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Industry Visit

Industry Visit

Coca-Cola Industrial Visit
A Day Out In Factory
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Through the conveyor belt came clinking, tinkling and jingling our all-time favourite ‘SPRITE’. And we, BIBSians stood awestruck with the cacophonous sounds all around. We stood beaming when we were served with the freshly filled bottles of SPRITE from the conveyor belt itself. That’s how you start a factory visit when you are at COCA-COLA.

It all began from grading the RGB (Recyclable Glass Bottles) to its inclusion into the process of cleaning in a solution at a temperature of 750C.

Then, through the automated conveyor belt these cleaned bottles after human inspection enters the most awaited chamber of the factory, any guess? Yes, absolutely it’s the filling chamber. Over there we were informed about the “PARAMIX”, the container where the final beverage were made out of the mixture of ready syrup along with CO2 and treated H2O.

Well, the process doesn’t end there, later to this, after another round of human inspection, came the turn of capping the bottles followed by casing. Doesn’t that sound interesting?

Apart from the process, they even informed us about some more exciting figures like 12000 of Pet bottles per hour are produced everyday which are delivered throughout Kolkata and South 24 Pgs.

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As a wrap up session our host from COCA-COLA exhibited a PowerPoint presentation, with an approach of learning i.e. practice to theory” which exactly BIBS follows in their curriculum.

Britannia Industrial Visit
MANUFACTURING DEPARTMENT:

Britania company is more than 100 years of old.

The taratala factory is of 6-7 years.

Three types of biscuit are made in this factory:

  • Cream Crackers

  • Milk Bikies

  • Gooday

Total Worker 500

Total Manager 100

This is regional sector

They work in three shifts: Morning, Day, Night. (24*7)

Raw material used are; sugar, refined oil butter and condensed milk.

Raw material is checked in laboratory then it is approved, then it is sent to store for test and lastly for mixing.

6 types of heating process are done and after that the biscuit is baked. When the baking process is over the biscuits are sent through a conveyer belt for cooling. The cooling process is done in room temperature, lastly it is being packed. The packing time is approximately 40minutes.


PRODUCTION OF THREE DIFFERENT BISCUITS:
  • 10-15 Tons (Gooday)

  • 9-10 Tons (Cream Cracker)

  • 11-12 Tons (Milk Bikies)

Wastage is in every 100kg, 2.5kg is being wasted.

Wastage is again used in production process.

5S of Britania Company are:
  • Sort

  • Set

  • Shine

  • Standard

  • Sustain

Non- negotiable things are; Colour, appearance, breakage, coding, weight.


PACKING DEPARTMENT:

Biscuits are being checked in metal detector.

  • Packaging is done manually.

  • Proper weight of biscuit is checked.

  • After packing again, the quality is checked, before labelling is done.

  • In one month, packaging is divided into two parts

    • 1-15 days.

    • 16-30 days.

  • Expired products are being dusted and sent to cattle field.

  • Medical arrangements are also there for staffs and managers.

  • Britania is tied up with AMRI and KASTURI hospital for medical issues.

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Mother Dairy Visit
Getting To Know Mother Dairy
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Practical exposure is the biggest learning tool for any management student. It is the best way to calibrate the fundamentals of management learnt in the classroom with their practices that are executed in the Industry. Through industry visits students are apprised about the practical scenario of the industry hence giving them exposure to the real world.

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